Oddly enough, when I went to the grocery store a few hours after drooling over their blog, all of the piza ingredients were on sale! Okay, Universe, I hear ya! I'll do it! ...
I tweaked the recipe and cheated on the crust... yes, I buy pre-made pizza shells and they are amazing! One time I tried to use store-bought dough, and my BF had to intervene before I had a meltdown because I couldn't roll it out properly. Never again! Well... never again for now :) My version is not nearly as beautiful, but it sure is tasty!
I really hope you try this pizza because it is so yummy!
Ingredients:
- Mini pizza shell
- 1 tsp. minced jalepeno
- 5 large basil leaves, finelychopped
- 1/2 peach, thinly sliced (unless you can resist eating the other half, in which case you can use the whole peach)
- 2 tablespoons balsamic vinegar
- Mozzarella
- Preheat the oven to 525 F, and heat a small skillet over high heat. Once the pan is hot, add a tiny bit of olive oil and the peach. Cook for about 5 minutes, stirring constantly to make sure everything gets cooked and soft!
- In a separate small pan, reduce the balsamic vinegar to about half the quantity over medium-low heat.
- Combine the peaches, balsamic, and basil in a bowl, and mash!
- Spread the peach mash on the pizza shell, top with mozzarella, then sprinkle on the jalepenos. Cook in the center of the oven on a baking sheet (or hot pizza stone) for 5 minutes or until the cheese is bubbly and brown.
