Liver and Cheese Sandwich

Liver pâté is one of those food items that either makes you squeal in delight, or squirm with, well, no delight. For those who fall under the first category of delight, like me, this is the ultimate sandwich to satisfy your liver cravings. It is simple and delicious. The combination of the cheese, pickles, and liver is perfection! If you haven't tried liver pâté, trust me in saying it's not as scary as it sounds. 




Makes 1 sandwich


Ingredients:

• 2 slices sourdough
• 2 tablespoons liver pâté (I prefer the one with herbs)
• 6 very thin slices of cheddar cheese (about 1 oz. total)
• 2 small dill pickles

Directions:

1. Toast the sourdough if desired. Slice the pickles lengthwise. 
2. Spread on the pâté, 1 tablespoon per slice. Top one slice with pickles  and the other with cheese. Assemble the sandwich (ingredients in, this ain't no croque monsieur), cut in half and serve.

Enjoy!
You can also add things like capers, lemon zest, red onion, hot sauce, spinach, tomatoes, etc. to this sandwich, but I prefer the unadulterated version above!